Craft Burgers And Crazy Shakes From Black Tap

P549.00

5-9 Shipping Days

The debut cookbook from NYC’s viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.

Availability: 3 in stock

P549.00

Availability: 3 in stock

Add to cart
Buy Now
Report Abuse
SKU: B2R8XPWV7UL Categories:
Description
Additional information
Weight 0.703 kg
Author

Joe Isidori

Published By

Pam Krauss Books

Date Published

November 15, 2016

Country

United States Of America

Pages

128

Genre

Cooking

About Author

After graduating from The Culinary Institute of America, Joe Isidori went on to work at Nemo Restaurant and then oversaw the dining concepts for several restaurants in the Trump empire, including Trump Golf Management, the Mar-a-Lago Club in Palm Beach, and DJT at the Trump International Hotel in Las Vegas, for which he was awarded a Michelin star. Isidori returned to NY in 2011 and is the chef/owner of Black Tap. He lives in New York City.

Vendor
Reviews (0)

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Questions and Answers

Questions and Answers

You are not logged in

More Offers
Sorry no more offers available