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The debut cookbook from NYC’s viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.
Availability: 3 in stock
Pam Krauss Books
November 15, 2016
United States Of America
After graduating from The Culinary Institute of America, Joe Isidori went on to work at Nemo Restaurant and then oversaw the dining concepts for several restaurants in the Trump empire, including Trump Golf Management, the Mar-a-Lago Club in Palm Beach, and DJT at the Trump International Hotel in Las Vegas, for which he was awarded a Michelin star. Isidori returned to NY in 2011 and is the chef/owner of Black Tap. He lives in New York City.
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